Our roots are anchored here.
holiday hours
CLOSED Monday, December 23 - Thursday, December 26
OPEN Friday, December 27 - Sunday, December 29
HOURS
Friday, December 27 • 11a - 4p
Saturday, December 28 • 11a - 5p
Sunday, December 29 • 11a - 4p
CLOSED Monday, December 30 - Wednesday, January 15
Winter Hours begin Thursday, January 16.
Merry Christmas and Happy New Year!
Give the gift of great wine!
OUR ROOTS.
Anchored Roots Vineyard & Winery was established in Egg Harbor, Wisconsin in 2020 by Eric and Amy Gale when the Wisconsin natives returned to their roots following a combined 12 years in the Washington State wine industry. They had their sights set on the Door Peninsula since the two began contemplating a future in viticulture and enology, and set anchor on a beautiful 38-acre property on Willow Road, 1/2 mile off Highway 42. This is now the site of their vineyard, production facility, and tasting room.
OUR VINES.
Our estate vineyard was established in 2020 with a modest planting of 3 acres of vines. Varieties included Marquette, Frontenac, Itasca, St. Croix, St. Pepin, Petite Pearl, La Crescent, and Louise Swenson.
In 2021, we increased our vineyard by 3 acres. New plantings included Adalmiina, Frontenac Gris, and L'Acadie Blanc, as well as an expansion of our Itasca, Marquette, and Petite Pearl blocks.
In 2023, we introduced a new variety to our vineyard with a 1/2-acre planting of Frontenac Blanc.
We anticipate our first estate-grown wine from the 2024 harvest.
OUR WINES.
Our wine portfolio is two-fold: part traditional Washington-grown European vinifera, part Wisconsin-grown cold-hardy grapes. We produce wines that highlight the best characteristics of each grape variety, just as Mother Nature intended. Bold, dry reds from the Pacific Northwest find a permanent home on our menu alongside beautiful, aromatic whites of the Midwest.
As with any good wine, be patient, as our offerings will grow and develop with time.
Upcoming Events
Follow our journey @AnchoredRootswine
