second annual vineyard dinner

Join us for a celebration of the fruits of our labor!

You’re invited to dine amongst the vines with Anchored Roots Winery owners Amy & Eric Gale. Includes a fabulous 5-course dinner catered by Crave Cuisine and paired wines, live music, and merriment during what we believe is the most beautiful time of the day in the vineyard.

MENU

Hors d'oeurves

• Crispy Confit Chicken with House-Pickled Mushrooms, Local Sweetcorn Salad

• Smoked Tri-Tip with Potato Chips, Bleu Cheese Crème

• Sourdough Crostini with Tomato Confit and Toum Garlic Spread

Amuse Bouche

• Cucumber Gazpacho

Salad

• Romaine Crunch Salad with Grilled Local Corn, Heirloom Tomatoes, Pickled Red Onions, Feta, Fresh Herbs, Avocado Ranch Dressing, and Sourdough Croutons

Main Entrèe served Family Style

• Grilled Skin-on Chicken Breast with Homegrown Herb Chimichurri

• Crispy Seared Salmon with Garden Pesto

• Sweet Potato Fondant with Rosemary Olive Oil and Balsamic Crème

• Black Garlic Roasted Tomatoes and Microgreens

• Poached Tri-Color Baby Carrots with White Wine, Pistachios, Pomegranate Seeds, and Goat Cheese Crumble

Dessert

• Red Wine Poached Pears with Crème Anglaise and Hazelnut Crunch

Menu subject to change based on seasonal availability. 21+ only. Gratuity for Crave Cuisine included in ticket price.

Featuring music by cellist, Serenading Strings

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